Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Cool Black Cat Cookies
Cool Black Cat Cookies
Cool Black Cat Cookies
Bake up these cool cat cookies for your next Halloween party. We love the whiskers!
Recipe By:
McCormick
Prep
30 min
|
Total
42 min
|
Serves
36 Cookies
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Cookies
Halloween
Email
Ingredients
3 1/2
cups
all-purpose flour
1 1/2
teaspoons
baking powder
1/2
teaspoon
salt
1 1/2
cups
granulated sugar
1
cup
(2 sticks) butter, softened
2
each
eggs
2
teaspoons
McCormick® Pure Vanilla Extract
4
ounces
unsweetened baking chocolate, melted
1
container
(16 ounces) chocolate frosting (or your own homemade if you wish)
1
each
McCormick® Black Food Color
1
each
Assorted decorations, such as black string licorice, black jelly beans, chocolate wafer cookies, miniature candy-coated chocolate pieces and gum drops
Instructions
Preheat oven to 350°F. Mix flour, baking powder and salt in large bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Add chocolate; mix well.
Roll out dough on lightly floured surface to 1/8-inch thickness. Cut out rounds with 2 1/2-inch round cookie cutter. Place 2 inches apart on ungreased baking sheets.
Bake 10 to 12 minutes or until cookies are set. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Tint frosting black with 1/2 teaspoon black food color. Spread onto cooled cookies. To decorate cookies to resemble cat faces, use miniature candy-coated chocolate pieces for the eyes, jelly beans for the nose, gum drops for the mouth, string licorice for the whiskers and cut-up chocolate wafers for the ears.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Peanut Butter Crunch Cookies
Oaxacan Pumpkin Tamales
Santa Hat Cookies
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.