Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Cool Black Cat Cookies
Cool Black Cat Cookies
Cool Black Cat Cookies
Bake up these cool cat cookies for your next Halloween party. We love the whiskers!
Recipe By:
McCormick
Prep
30 min
|
Total
42 min
|
Serves
36 Cookies
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Cookies
Halloween
Email
Ingredients
3 1/2
cups
all-purpose flour
1 1/2
teaspoons
baking powder
1/2
teaspoon
salt
1 1/2
cups
granulated sugar
1
cup
(2 sticks) butter, softened
2
each
eggs
2
teaspoons
McCormick® Pure Vanilla Extract
4
ounces
unsweetened baking chocolate, melted
1
container
(16 ounces) chocolate frosting (or your own homemade if you wish)
1
each
McCormick® Black Food Color
1
each
Assorted decorations, such as black string licorice, black jelly beans, chocolate wafer cookies, miniature candy-coated chocolate pieces and gum drops
Instructions
Preheat oven to 350°F. Mix flour, baking powder and salt in large bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Add chocolate; mix well.
Roll out dough on lightly floured surface to 1/8-inch thickness. Cut out rounds with 2 1/2-inch round cookie cutter. Place 2 inches apart on ungreased baking sheets.
Bake 10 to 12 minutes or until cookies are set. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Tint frosting black with 1/2 teaspoon black food color. Spread onto cooled cookies. To decorate cookies to resemble cat faces, use miniature candy-coated chocolate pieces for the eyes, jelly beans for the nose, gum drops for the mouth, string licorice for the whiskers and cut-up chocolate wafers for the ears.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Peanut Butter Crunch Cookies
Oaxacan Pumpkin Tamales
Santa Hat Cookies
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.