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Recipes
Coconut-Pecan Filling and Frosting
Coconut-Pecan Filling and Frosting
Coconut-Pecan Filling and Frosting
photo credit: Ev Thomas
This is the traditional filling used for a German Chocolate Cake made with pecans, sugar, vanilla, evaporated milk and coconut.
Recipe By:
Kraft Foods
Prep
5 min
|
Total
22 min
|
Serves
4 1/2 cups
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Ingredients
4
egg
yolks
1
can
(12 oz.) evaporated milk
1-1/2
tsp
vanilla
1-1/2
cups
sugar
3/4
cup
(1-1/2 sticks) butter or margarine
1
pkg
(7 oz.) BAKER'S ANGEL FLAKE Coconut (about 2-2/3 cups)
1-1/2
cups
PLANTERS Chopped Pecans
Instructions
BEAT egg yolks, milk and vanilla in large saucepan with wire whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat.
ADD coconut and pecans; mix well. Cool to room temperature and of desired spreading consistency.
USE to frost your favorite cake or cupcake recipe.
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