Coconut Milk Horchata (spiked)

Drink (alcohol version) recipe for Coconut Milk Horchata includes Rice, water, coconut milk, cinnamon, sugar, rum.

This drink is a favorite in the taverns of Old San Juan, this cool, smooth beverage reflects this unique city's rich 500-year history and blends the best of Pureto Rico's sweet island flavors with a Spanish accent all its own.

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Serves 6-8

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Ingredients

- 2 cups white rice
- 4 cups water
- 1 cup coconut milk
- 2 teaspoons cinnamon
- 1 cup sugar
- 1 shot light Puerto Rican rum (per drink)

Instructions

Soak the rice in the water for 45 minutes. Drain, pulse rice in a food processor 4-5 times. In a large bowl, add the chopped rice, coconut milk, cinnamon, and 6 cups of lukewarm water, let stand for 1 hour. Strain the mixture through a fine sieve. Add the sugar; stir unit it is dissolved and chill. Serve in large tumblers with lots of ice and the shot of rum. Sprinkle with additional cinnamon, if desired.

Serving glass: Large Tumblers