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Recipes
Coconut Milk Horchata (spiked)
Coconut Milk Horchata (spiked)
Coconut Milk Horchata (spiked)
Drink (alcohol version) recipe for Coconut Milk Horchata includes Rice, water, coconut milk, cinnamon, sugar, rum.
This drink is a favorite in the taverns of Old San Juan, this cool, smooth beverage reflects this unique city's rich 500-year history and blends the best of Pureto Rico's sweet island flavors with a Spanish accent all its own.
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Serves
6-8
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Cocktails (Alcohol)
Mexican Drinks - Bebidas Recipes
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Ingredients
2
cups
white rice
4
cups
water
1
cup
coconut milk
2
teaspoons
cinnamon
1
cup
sugar
1
shot
light Puerto Rican rum (per drink)
Instructions
Soak the rice in the water for 45 minutes. Drain, pulse rice in a food processor 4-5 times. In a large bowl, add the chopped rice, coconut milk, cinnamon, and 6 cups of lukewarm water, let stand for 1 hour. Strain the mixture through a fine sieve. Add the sugar; stir unit it is dissolved and chill. Serve in large tumblers with lots of ice and the shot of rum. Sprinkle with additional cinnamon, if desired.
Serving glass:
Large Tumblers
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