Horchata is a Hispanic drink made from white rice. This variation is made with coconut milk and cinnamon.
History This drink is a favorite in the taverns of Old San Juan, this cool, smooth beverage reflects this unique city's rich 500-year history and blends the best of Pureto Rico's sweet island flavors with a Spanish accent all its own.
Soak the rice in the water for 45 minutes. Drain, pulse rice in a food processor 4-5 times. In a large bowl, add the chopped rice, coconut milk, cinnamon, and 6 cups of lukewarm water, let stand for 1 hour. Strain the mixture through a fine sieve. Add the sugar; stir unit it is dissolved and chill. Serve in large tumblers with lots of ice. Sprinkle with additional cinnamon, if desired.
Serving glass: Large Tumblers