Popular Features:
View Cart

Coconut Laddoo

 
Coconut Laddoo
default recipe image
photo credit: Ev Thomas
Small balls of coconut rolled in flaked coconut.
Recipe By: foodsleuth
  • Prep20 min |
  • Total25 min |
  • Serves8 - 12
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 can condensed milk
    • 2 cups of dessicated coconut
    • 1 tablespoon sugar

Instructions

Mix the condensed milk and the coconut in a bowl.

Add the sugar and stir on a low flame for about 4 minutes.

Set aside till the mixture has slightly cooled down.

Shape into laddoos (small round balls).

Roll each laddoo in a little dessicated coconut.  Store in airtight jars.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.