Coconut Creme Brulee

Preheat oven to 350 degrees.

Slowly heat cream, coconut syrup, and coconut milk to a simmer.

Combine remaining ingredients in a medium mixing bowl. Once cream mixture is simmering, remove from heat and slowly add to the egg mixture, whipping constantly.

Pour into shallow creme brulee dishes and put into a 2" cake pan. Fill pan halfway up with water and place in oven to bake for 20 - 30 minutes or until light brown on top.

Serve at room temperature or chilled and garnish with toasted coconut.