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Recipes
Coconut Creme Brulee
Coconut Creme Brulee
Coconut Creme Brulee
photo credit: Ev Thomas
This coconut creme brulee is flavored with coconut syrup and coconut milk.
Recipe By:
Chef Michael Galagher, Sea House Restaurant in Hawaii.
Prep
N/A
|
Total
N/A
|
Serves
12 but can be cut in half
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Custards, Puddings, Mousse
Creme Brulee
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Ingredients
1
cup
coconut milk
1/4
cup
coconut syrup
12
egg
yolks
1
cup
sugar
1 1/4
cup
heavy cream
1
teaspoon
vanilla extract
1/2
teaspoon
salt
1/8
cup
toasted coconut for garnish
Instructions
Preheat oven to 350 degrees.
Slowly heat cream, coconut syrup, and coconut milk to a simmer.
Combine remaining ingredients in a medium mixing bowl. Once cream mixture is simmering, remove from heat and slowly add to the egg mixture, whipping constantly.
Pour into shallow creme brulee dishes and put into a 2" cake pan. Fill pan halfway up with water and place in oven to bake for 20 - 30 minutes or until light brown on top.
Serve at room temperature or chilled and garnish with toasted coconut.
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