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Recipes
Classic Cheesecake with Truvia™ Natural Sweetener
Classic Cheesecake with Truvia™ Natural Sweetener
Classic Cheesecake with Truvia™ Natural Sweetener
Made with Truvia™ natural sweetener. This version of the classic has no added sugar and contains 15% fewer calories and 80% less sugar* than a full sugar cheesecake
Recipe By:
TruVia
Prep
N/A
|
Total
N/A
|
Serves
12 Slices
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Cheesecake
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Ingredients
Crust:
1 1/2
cup
graham cracker crumbs
1/4
cup
butter or margarine, melted
1/2
tsp
vanilla
5
packets
Truvia™ natural sweetener
Filling:
1
lb
(2 cups) cream cheese
8
oz
(1 cup) Neufchatel cheese
4
whole
eggs or egg substitute
1
Tbsp
fresh lemon zest
4
Tbsp
fresh lemon juice
1/4
tsp
Diamond Crystal® kosher salt
20
packets
Truvia™ natural sweetener
Instructions
1. Assemble all ingredients.
2. Place graham cracker crumbs and Truvia™ into mixing bowl; mix well.
3. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
4. Press crumb mixture into 10" ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
5. Place Truvia™ natural sweetener, cream cheese, Neufchatel and salt into mixing bowl.
6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
7. Mixing at low speed, add one egg at a time over 5 minutes.
8. Scrape sides of bowl and paddles.
9. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
10. Pour batter into graham cracker crust; bake at 325°F in oven for 55-60 minutes.
11. Remove from oven; cool on wire rack for 1 hour; cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.
Additional Notes
Note: For best results use room temperature lemons, cream cheese and Neufchatel.
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