Popular Features:
View Cart

Classic Cheesecake with Truvia™ Natural Sweetener

 
Classic Cheesecake with Truvia™ Natural Sweetener
truvia.jpg
Made with Truvia™ natural sweetener. This version of the classic has no added sugar and contains 15% fewer calories and 80% less sugar* than a full sugar cheesecake
Recipe By: TruVia
  • PrepN/A |
  • TotalN/A |
  • Serves12 Slices
Print
0
Be the first to rate!0
Email

Ingredients

  • Crust:
    • 1 1/2 cup graham cracker crumbs
    • 1/4 cup butter or margarine, melted
    • 1/2 tsp vanilla
    • 5 packets Truvia™ natural sweetener
  • Filling:
    • 1 lb (2 cups) cream cheese
    • 8 oz (1 cup) Neufchatel cheese
    • 4 whole eggs or egg substitute
    • 1 Tbsp fresh lemon zest
    • 4 Tbsp fresh lemon juice
    • 1/4 tsp Diamond Crystal® kosher salt
    • 20 packets Truvia™ natural sweetener

Instructions

1. Assemble all ingredients.
2. Place graham cracker crumbs and Truvia™ into mixing bowl; mix well.
3. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
4. Press crumb mixture into 10" ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
5. Place Truvia™ natural sweetener, cream cheese, Neufchatel and salt into mixing bowl.
6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
7. Mixing at low speed, add one egg at a time over 5 minutes.
8. Scrape sides of bowl and paddles.
9. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
10. Pour batter into graham cracker crust; bake at 325°F in oven for 55-60 minutes.
11. Remove from oven; cool on wire rack for 1 hour; cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.

Additional Notes

Note: For best results use room temperature lemons, cream cheese and Neufchatel.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.