Popular Features:
View Cart

Classic Cheesecake with Truvia™ Natural Sweetener

 
Classic Cheesecake with Truvia™ Natural Sweetener
truvia.jpg
Made with Truvia™ natural sweetener. This version of the classic has no added sugar and contains 15% fewer calories and 80% less sugar* than a full sugar cheesecake
Recipe By: TruVia
  • PrepN/A |
  • TotalN/A |
  • Serves12 Slices
Print
0
Be the first to rate!0
Email

Ingredients

  • Crust:
    • 1 1/2 cup graham cracker crumbs
    • 1/4 cup butter or margarine, melted
    • 1/2 tsp vanilla
    • 5 packets Truvia™ natural sweetener
  • Filling:
    • 1 lb (2 cups) cream cheese
    • 8 oz (1 cup) Neufchatel cheese
    • 4 whole eggs or egg substitute
    • 1 Tbsp fresh lemon zest
    • 4 Tbsp fresh lemon juice
    • 1/4 tsp Diamond Crystal® kosher salt
    • 20 packets Truvia™ natural sweetener

Instructions

1. Assemble all ingredients.
2. Place graham cracker crumbs and Truvia™ into mixing bowl; mix well.
3. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
4. Press crumb mixture into 10" ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
5. Place Truvia™ natural sweetener, cream cheese, Neufchatel and salt into mixing bowl.
6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
7. Mixing at low speed, add one egg at a time over 5 minutes.
8. Scrape sides of bowl and paddles.
9. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
10. Pour batter into graham cracker crust; bake at 325°F in oven for 55-60 minutes.
11. Remove from oven; cool on wire rack for 1 hour; cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.

Additional Notes

Note: For best results use room temperature lemons, cream cheese and Neufchatel.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.