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Recipes
Citrus Glazed Shrimp Skewers
Citrus Glazed Shrimp Skewers
Citrus Glazed Shrimp Skewers
photo credit: Cholula Hot Sauce
A fresh citrus orange, lemon and lime marinade is used to coat these shrimp and vegetable skewers. Serve with a cool pasta salad or rice for a simple family meal.
Recipe By:
Cholula®
Prep
20 min
|
Total
30 min
|
Serves
4 Skewers
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BBQ and Grilling
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Ingredients
Marinade:
2
each
oranges, zested and juiced
2
each
lemons, zested and juiced
2
each
limes, zested and juiced
1
teaspoon
garlic, minced
2
tablespoons
canola oil
2
tablespoons
Cholula® Green Pepper Hot Sauce
Skewers:
4
large
white button mushrooms cut in half
1/2
each
green pepper, largely diced
1/2
each
red pepper, largely diced
1/2
large
red pepper, largely diced
12
each
U-10 shrimp, peeled and deveined
4
each
wooden skewers, soaked in water for 20 minutes
Instructions
Marinade
Mix together canola oil, garlic, Cholula Green Pepper sauce, lemon, lime, and orange zest in a small bowl. Set aside.
Skewers
Hold the skewers firmly and layer with shrimp, green peppers, mushrooms, and red peppers.
Drizzle ½ of the marinade over the shrimp and grill for 5 minute. Flip over and brush additional marinade on the shrimp skewer.
Brush before plating and drizzle
Cholula Green Pepper
on top.
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