Whisk the Chipotle Paste, cinnamon, and salt into the liquid butter. Add lime juice, starting with 1/2 teaspoon, adding more to taste. For a spicier butter, add more Chipotle Paste. The vegetables will really soak up the heat of the butter, so it should be fairly hot but not overpowering. Chile Paste Click to see instructions for making guajillo paste and substitute chipotle chilis but they will need longer to hydrate. The recipe will work for any dried chile for which you'd like to make a paste.
**You can substitute 1 teaspoon chipotle in adobo sauce (blended to a thick paste).