Popular Features:
View Cart

Cider-Braised Spicy Pork Stew

 
Cider-Braised Spicy Pork Stew
cider-braised-pork.jpg
A warm and spicy combination of apples, Brussels spouts, butternut squash with cider-braised pork, chicken broth and original Tabasco sauce.  A comfy crock-pot recipe.
Recipe By: Tabasco
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 tablespoons all-purpose flour
    • 1 teaspoon salt
    • 2 pounds boneless pork shoulder or pork butt, cut into 1-inch pieces
    • 2 tablespoons vegetable oil
    • 1 large onion, coarsely chopped
    • 1 cup apple cider
    • 1 cup chicken broth
    • 1 tablespoon dried or fresh chopped parsley
    • 2 1/2 teaspoons original Tabasco® brand pepper sauce
    • 3 cups butternut squash chunks
    • 2 cups Brussels sprouts, each cut in half
    • 1 large apple, peeled, cored and coarsely chopped

Instructions

Combine flour and salt in a bowl; add pork pieces. Toss to coat well.

Heat oil in 12-inch skillet, over medium-high heat. Cook pork pieces in batches, until well browned on all sides. Repeat with remaining pork.

Remove pork to slow-cooker. Add onion, apple cider, chicken broth, parsley and Tabasco sauce. Cover and cook on HIGH for 2 hours or cook on LOW for 4 hours. Stir in squash, Brussels sprouts and apple; cover and cook 2 hours longer, stirring occasionally.

Serve with crusty bread.


Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.