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Recipes
Cider-Braised Spicy Pork Stew
Cider-Braised Spicy Pork Stew
Cider-Braised Spicy Pork Stew
A warm and spicy combination of apples, Brussels spouts, butternut squash with cider-braised pork, chicken broth and original Tabasco sauce. A comfy crock-pot recipe.
Recipe By:
Tabasco
Prep
N/A
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Total
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Serves
6
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Slow Cooker and Rice Cooker
Pork
Soups and Stews
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Ingredients
2
tablespoons
all-purpose flour
1
teaspoon
salt
2
pounds
boneless pork shoulder or pork butt, cut into 1-inch pieces
2
tablespoons
vegetable oil
1
large
onion, coarsely chopped
1
cup
apple cider
1
cup
chicken broth
1
tablespoon
dried or fresh chopped parsley
2 1/2
teaspoons
original Tabasco® brand pepper sauce
3
cups
butternut squash chunks
2
cups
Brussels sprouts, each cut in half
1
large
apple, peeled, cored and coarsely chopped
Instructions
Combine flour and salt in a bowl; add pork pieces. Toss to coat well.
Heat oil in 12-inch skillet, over medium-high heat. Cook pork pieces in batches, until well browned on all sides. Repeat with remaining pork.
Remove pork to slow-cooker. Add onion, apple cider, chicken broth, parsley and Tabasco sauce. Cover and cook on HIGH for 2 hours or cook on LOW for 4 hours. Stir in squash, Brussels sprouts and apple; cover and cook 2 hours longer, stirring occasionally.
Serve with crusty bread.
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