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Recipes
Chunky Tomato Basil Soup
Chunky Tomato Basil Soup
Chunky Tomato Basil Soup
“Gazpacho’s Quicker, Slicker Cousin” A gorgeous, low-cal soup that’s big on flavor but little on time. This recipe relies on the use of the freshest, ripe
heirloom tomatoes
as well as fresh basil, and a pre-made Balsamic Fig Dressing.
Cooking Time:
None!
Recipe By:
69 Quickies In The Kichen - Joan Vogel
Prep
6 min
|
Total
6 min
|
Serves
4
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Celebrity Chef Recipes
Soups and Stews
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Ingredients
3
to
4 cups colorful heirloom maes, chopped and drained
10
fresh
leaves of basil
2
to
3 tablespoons onion, ready-chopped
3
tablespoons
Stonewall Kitchen’s Balsamic Fig Dressing
Dash of cayenne pepper
Dollop of sour cream
Pinch of fresh basil
Handful of croutons
Instructions
Place all ingredients in a food processor or blender. Process until chunky. Careful not to over-process. Garnish with the sour cream, fresh basil or croutons.
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