Popular Features:
View Cart

Chunky Tomato Basil Soup

 
Chunky Tomato Basil Soup
tomato soup
“Gazpacho’s Quicker, Slicker Cousin” A gorgeous, low-cal soup that’s big on flavor but little on time

Cooking Time: None!
Recipe By: 69 Quickies In The Kichen - Joan Vogel
  • Prep6 min |
  • Total6 min |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 to 4 cups colorful heirloom maes, chopped and drained
    • 10 fresh leaves of basil
    • 2 to 3 tablespoons onion, ready-chopped
    • 3 tablespoons Stonewall Kitchen’s Balsamic Fig Dressing
    • Dash of cayenne pepper
    • Dollop of sour cream
    • Pinch of fresh basil
    • Handful of croutons

Instructions

Place all ingredients in a food processor or blender. Process until chunky. Careful not to over-process. Garnish with the sour cream, fresh basil or croutons.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips