Flavorful chorizo is combined with toothy-textured wild rice and fresh chives then used as a filling for green, red, or yellow stuffed peppers in this recipe for Chorizo and Wild Rice Stuffed Peppers. The peppers are cut in half horizontally so you can appreciate the beauty of the stuffing.
The author suggests using different sizes and color peppers to add to the beauty of the dish. He likes to cook the recipe for just 25 minutes, so the peppers retain their shape, but you can cook them longer if you prefer.