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Recipes
Chocolate Yeast Cake
Chocolate Yeast Cake
Chocolate Yeast Cake
photo credit: Ev Thomas
This is an old fashioned kind of chocolate cake, leavened with yeast. Test for doneness of this cake by inserting a toothpick in the center. The toothpick will come out clean when the cake is done.
Recipe By:
Stone-Buhr Flour
Prep
N/A
|
Total
N/A
|
Serves
10-12.
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Stone Buhr Flour
Cakes
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Ingredients
3
cups
sifted Stone-Buhr unbleached bread flour
1
tsp
soda
1/2
tsp
salt
1
cup
butter (or margarine or shortening)
2
cups
sugar
3
eggs
1
cake
yeast or 1 pkg active dry yeast
1/4
cup
lukewarm water
1
cup
milk
2
squares
of chocolate melted or 6 tbsp cocoa
1
tsp
vanilla
Powdered sugar
Instructions
Sift flour with soda and salt. Cream shortening and sugar until fluffy. Add eggs one at a time, beating after each one. Soften yeast in ¼ cup lukewarm water, add to creamed mixture, and beat well.
Add milk, chocolate, and vanilla. Add dry ingredients and beat for 5 minutes. Pour batter into greased and floured tube pan and allow to stand, covered for 1 hour.
Bake in 350 degree oven for about 1 hour and 25 minutes or until done.
Cool 5 minutes in pan, and then turn out. When cool, dust with powdered sugar.
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