Note: Total time does not include time to chill the fudge.
If your cream cheese and butter is right out of the refrigerator you can see how to soften butter quickly and soften cream cheese quickly using those links.
Use two teaspoons of butter to grease the bottom of an 8x8x8" glass dish.
Combine the butter and cream cheese in a small bowl and stir until well-combined and smooth.
Add the cocoa powder to the bowl then the sweetener and vanilla. Mix well to combine. The mixture will look a bit like chocolate mousse.
**Important - unless your cocoa powder is very fine, put it through a sieve first otherwise it is difficult to incorporate.
Gently fold in the walnut pieces.
Scrape the mixture into a prepared glass dish. I only filled the dish about 3/4 of the bottom of the dish. This gave me pieces a little less than 1/2" thick.
Chill until set, at least one hour. I put mine in the freezer for 5 minutes, then refrigerated it about an hour before I sampled it.
When you're ready to serve the fudge cut it into 12 pieces. Remember this is not your mama's fudge. This version will melt very quickly so keep the unused portion in the refrigerator.
1 Serving = 1 piece of fudge.
Amount Per Serving
Calories From Fat (90%)
Total Fat 15.05g
Saturated Fat 7.79g
Total Carbohydrates 2.41g
Chocolate Low Carb Pot De Creme - Make this pot de creme in just 5 minutes. You can eat it right away or I like to pop it in the freezer (covered) for 15 minutes before I enjoy it. The texture is fabulous. The cocoa nibs optional.
Salmon Cream Cheese Roll Ups - Eat these as a quick snack or serve with a side salad for a light lunch. A simple and tasty appetizer or snack. This is a low-carb freindly recipe that includes smoked salmon, cream cheese and chives. The recipe is for 2 servings but you can easily double or triple it as needed.