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Recipes
Chocolate Sour Cream Brownie Cake
Chocolate Sour Cream Brownie Cake
Chocolate Sour Cream Brownie Cake
photo credit: Ev Thomas
A rich sour cream cake uses cocoa, butter, eggs, sugar, vanilla and sour cream.
Recipe By:
Cabot Creamery
Prep
N/A
|
Total
N/A
|
Serves
10 servings
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Ingredients
1/2
cup
Cabot Unsalted Butter
1
cup
sugar
2
eggs
1
tsp
vanilla
1
cup
all-purpose flour
1/4
cup
cocoa
1
tsp
baking powder
1
tsp
baking soda
1/2
tsp
salt
1
cup
Cabot Sour Cream
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9x5-inch loaf pan.
With an electric mixer, cream butter. Gradually add sugar and beat until smooth. Add eggs one at a time. Add vanilla and beat until smooth.
Sift together dry ingredients and combine with the creamed mixture, alternately with the sour cream. Beat just until smooth.
Turn batter into prepared loaf pan and bake about 40 minutes, until a tester emerges clean. Cool in pan.
NOTE: this may settle in the middle as it cools, that is normal.
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