Chocolate Orange Fondue

Ingredients

• • 1/3 cup whipping cream
  • 1 1/2 teaspoons (packed) grated orange peel
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • 3 tablespoons Grand Marnier or other orange liqueur
  • 8 1 inch pieces pound cake
  • 8 1 inch pieces angel food cake
  • 8 fresh strawberries, hulled
  • 2 kiwis peeled, each cut into 4 rounds
  • 1 small pear, cored, cut into 1-inch pieces
  • 1 large banana, cut into 8 rounds
  • 1 orange peel and white pith removed, cut into sections
  • 8 dried Calimyrna figs
  • 8 dried apricot halves

• Dried fruit:

  • apricots, dates, figs