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Recipes
Chocolate Orange Fondue
Chocolate Orange Fondue
Chocolate Orange Fondue
Recipe for Bittersweet Chocolate-Orange Fondue. Grand Marnier and grated orange peel add a touch of elegance to this simple indulgence. Prepare the fondue just before serving, and keep it warm while dipping so that it will remain smooth. Use a traditional fondue pot, or place the pan of the fondue on an electric hot plate.
Recipe By:
Epicurious
Prep
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Total
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Serves
4
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Chocolate and Dessert Fondue
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Ingredients
1/3
cup
whipping cream
1 1/2
teaspoons
(packed) grated orange peel
8
ounces
bittersweet (not unsweetened) or semisweet chocolate, finely chopped
3
tablespoons
Grand Marnier or other orange liqueur
8 1
inch
pieces pound cake
8 1
inch
pieces angel food cake
8
fresh
strawberries, hulled
2
kiwis
peeled, each cut into 4 rounds
1
small
pear, cored, cut into 1-inch pieces
1
large
banana, cut into 8 rounds
1
orange
peel and white pith removed, cut into sections
8
dried
Calimyrna figs
8
dried
apricot halves
Dried fruit:
apricots, dates, figs
Instructions
Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining
2 tablespoons Grand Marnier.
Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.
Additional Notes
- bananas, strawberries, grapes, tangerines, pears, apples, raspberries. Fresh fruit should be ripe but still firm enough to not dissolve while dipping.
- Bite sized pieces of angel food cake, pound cake, lady fingers or crisp biscotti
- Nut breads can be served toasted or fresh. Cut into bite sized pieces. Try date nut bread, cinnamon bread, persimmon pumpkin or zucchini breads.
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