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Recipes
Chocolate Microwave Pots de Creme
Chocolate Microwave Pots de Creme
Chocolate Microwave Pots de Creme
photo credit: Ev Thomas
A simple microwave version of pots de creme.
Recipe By:
Sunset Magazine
Prep
N/A
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Total
N/A
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Serves
4 - 5
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Pots de Creme
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Ingredients
6
ounces
bittersweet or semisweet chocolate, chopped (about 1 cup)
1
large
egg
3/4
cup
whipping cream
Instructions
Add chocolate to the beaker of your food process and whirl until finely chopped. Place in a bowl.
Place the egg in the food processor
Microwave whipping cream in a 2 cup Pyrex measuring until cream boils, about 1 1/2 to 2 minutes.
With processor running on high speed, add boiling cream to egg. It is important to check temperature of mixture with an instant-read thermometer; if below 160 [degrees], pour mixture back into glass measure and reheat in microwave oven at full power just until it reaches 160 [degrees], stirring and checking at 15-second intervals.
Combine hot cream mixture and chopped chocolate in the food processor and blend until smooth, about 1 minute.
Pour the chocolate mixture into 4 or 5 pots de creme cups or 4 oz ramekins. Chill until at least 45 minutes before serving. You can also chill the dessert overnight. Remove the pots de creme from the refrigerator at least 30 minutes before serving.
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