Chocolate Hazelnut Fondue

photo credit: Ev Thomas

Chocolate and hazelnuts are a European favorite. Uses half and half, cream, Frangelico, bittersweet chocolate and toasted hazelnuts.

Recipe By: Cuisinart

PrepN/A |
TotalN/A |
Serves 8

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Ingredients

- 1-1/2 cups half-and-half
- 1 cup heavy cream
- 1-1/2 pounds bittersweet or semi-sweet chocolate, finely chopped
- 1/4 cup Frangelico liqueur
- 1/4 cup chopped toasted hazelnuts

Instructions

Place the half-and-half and heavy cream in the Cuisinart® Fondue Pot. Heat creams using Setting 4-1/2, until the cream is bubbling. Reduce the heat to Setting 3-1/2 and gradually stir the chopped chocolate into the hot cream, 1/2- cup at a time, whisking while adding with a plastic or non-stick whisk. When the chocolate is completely blended in, add the liqueur. Keep warm using setting 3. Sprinkle with chopped hazelnuts just before serving.