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Recipes
Chocolate Hazelnut Fondue
Chocolate Hazelnut Fondue
Chocolate Hazelnut Fondue
photo credit: Ev Thomas
Chocolate and hazelnuts are a European favorite. Uses half and half, cream, Frangelico, bittersweet chocolate and toasted hazelnuts.
Recipe By:
Cuisinart
Prep
N/A
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Total
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Serves
8
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Chocolate and Dessert Fondue
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Ingredients
1-1/2
cups
half-and-half
1
cup
heavy cream
1-1/2
pounds
bittersweet or semi-sweet chocolate, finely chopped
1/4
cup
Frangelico liqueur
1/4
cup
chopped toasted hazelnuts
Instructions
Place the half-and-half and heavy cream in the Cuisinart® Fondue Pot. Heat creams using Setting 4-1/2, until the cream is bubbling. Reduce the heat to Setting 3-1/2 and gradually stir the chopped chocolate into the hot cream, 1/2- cup at a time, whisking while adding with a plastic or non-stick whisk. When the chocolate is completely blended in, add the liqueur. Keep warm using setting 3. Sprinkle with chopped hazelnuts just before serving.
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