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Recipes
Chocolate Fondue
Chocolate Fondue
Chocolate Fondue
Recipe uses cocoa powder, sugar, syrup and cream.
Recipe By:
Michael Recchiuti, San Francisco, CA in Epicurious.
Prep
N/A
|
Total
N/A
|
Serves
About 6
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Chocolate and Dessert Fondue
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Ingredients
1
cups
premium cocoa powder (Valrohna or Scharffen Berger), sifted
1 1/4
cups
spring water
1 1/2
cups
granulated sugar
1/4
cup
corn syrup
1/2
cup
plus 5 tablespoons heavy cream
5
ounces
62% Scharffen Berger (premium semi-sweet chocolate), chopped
Instructions
Sift the cocoa into mixing bowl and set aside. Place the water, sugar, and corn syrup into a pot and bring to boil. Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%. Pour the cocoa powder into the solution and blend with a whisk until smooth. Return the chocolate mixture to the stove and continue cooking over medium heat. Add heavy cream, bring to boil and allow to simmer for five minutes. Remove from the heat and stir in chopped chocolate. Pour into fondue pot and keep warm.
Additional Notes
Pound cake and fruit (such as bananas, apples, strawberries, and plums), cut into bite sized pieces
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