Popular Features:
View Cart

Chocolate Creme Brulee

 
Chocolate Creme Brulee
chocolate creme brulee
This interesting variation uses no eggs, but includes chestnut puree, whipping cream, chocolate chips, and cinnamon. Serves 4.
Recipe By: Mandy Alford
  • PrepN/A |
  • TotalN/A |
  • Serves4
Print
0
Be the first to rate!0
Email

Ingredients

    • 10 fluid ounces double (heavy) cream
    • 1/2 teaspoon ground cinnamon
    • 8 ounces chestnut puree
    • 1 1/2 ounces chopped plain chocolate or dark, unsweeten chocolate chips
    • 2 ounces caster (superfine) sugar

Instructions

Beat the chestnut puree to lighten it. Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. Divide among 4 heat-proof ramekins and smooth level. Chill 1 hour. Preheat the grill to highest setting. Sprinkle sugar on evenly; grill until bubbling. Leave to cool but serve within 2 hours to prevent the sugar softening. The sugar can of course be caramelised using a salamander or culinary-torch

 

Chestnut Puree

Cooked, shelled chestnuts are blended to a smooth puree.  You can make your own or purchase at online at Amazon.com.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.