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Recipes
Chocolate Banana Burrito
Chocolate Banana Burrito
Chocolate Banana Burrito
photo credit: Ev Thomas
This is not a traditional recipe but a dessert version of a Mexican burrito. From
Better Homes and Gardens
A banana bread batter is spread over flour tortillas, sprinkled with chocolate chips, rolled up and drizzled with a chocolate glaze before baking.
Recipe By:
Better Homes and Gardens
Prep
N/A
|
Total
N/A
|
Serves
6 Burritos
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Mexican Burrito
Mexican Desserts
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Ingredients
1/2
cup
sugar
1/4
cup
butter or margarine, softened
3/4
to
1 cup mashed bananas
1
egg
1/2
teaspoon
vanilla
3/4
cup
all-purpose flour
1/2
teaspoon
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt
1
TBS
canola oil
6
(8-inch)
flour tortillas
1
cup
semi-sweet chocolate chips
Glaze:
1/2
cup
semisweet chocolate chips
2
TBS
butter
1/4
cup
unsweetened cocoa
Powdered sugar, if desired
Instructions
Preheat oven to 350 degrees. Combine sugar and butter in a large bowl. Beat at medium speed until creamy. Add bananas, egg and vanilla. Continue to beat and scrape bowl often until well mixed. Reduce the speed to low and add flour, baking powder, baking soda, salt, and oil. Beat until well mixed.
Place one tortilla on a large surface or plate. Spread 1/6 of the batter onto the tortilla and top with chocolate chips. Roll burrito and place in a greased 2-quart baking dish. Repeat with remaining tortillas.
For the glaze, melt the chocolate chips and butter with the cocoa in a 1-quart saucepan over low heat, stirring occasionally, until melted (4 to 6 minutes). Drizzle glaze over the burritos. Bake in the oven 20-25 minutes until golden. You may sprinkle powdered sugar on top, if desired.
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