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Chipotle Mashed Potatoes

 
Chipotle Mashed Potatoes
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photo credit: Ev Thomas
This spicy variation of chipotle mashed potatoes includes onion, green pepper and cumin and that delicious chipotle pepper.
Recipe By: Chef and staff at World Wide Recipes
  • PrepN/A |
  • TotalN/A |
  • Serves 4 to 6.
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Ingredients

    • 2 pounds (900 g) potatoes, peeled, boiled, and mashed
    • 6 tablespoons (90 ml) butter
    • 1/4 cup (60 ml) heavy cream (or more to taste)
    • 1 medium onion, finely chopped
    • 1 green bell pepper (capsicum), seeded and finely chopped
    • 1/4 teaspoon (1 ml) ground cumin
    • 1 canned chipotle pepper (or to taste), finely chopped

Instructions

Combine the mashed potatoes, 4 tablespoons (60 ml) of the butter, and cream in a mixing bowl and stir to combine. Melt the remaining butter in a skillet and sauté the onion, pepper, and cumin until the onion is tender but not brown, about 5 minutes. Stir the onion mixture into the potatoes. Add the chipotle pepper (**note, that is one pepper, not one can of peppers), salt, and pepper, and taste to adjust the seasoning. Spoon the mixture into a buttered casserole and bake in a preheated 375F (190C) oven for 20 minutes.

Additional Notes

Salt and freshly ground pepper to taste

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