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Recipes
Chipotle Grill Ancho Marinade
Chipotle Grill Ancho Marinade
Chipotle Grill Ancho Marinade
photo credit: gourmetsleuth
Recipe for the ancho chile marinade used at the Chipotle Grill Restaurant.
Recipe By:
Chef Staci Raymond - Chipotle Mexican Grill, Phoenix, Arizona
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Mexican Spices & Condiments
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Ingredients
2
ounces
dried ancho chilies
1
teaspoons
black pepper
2
teaspoons
cumin powder
2
tablespoons
fresh oregano, chopped or 2 teaspoons dried Mexican oregano
6
cloves
garlic
1/2
red
onion, quarte
1/4
C
vegetable oil
4
chicken
breasts or meat of choice
Instructions
Soak dried chiles in water overnight or until soft; remove seeds. Place ingredients, except meat, in a food processor; process until smooth. Spread mixture over the chicken; refrigerate at least 1 hour, up to 24 hours.
Heat grill to 400 degrees, or if cooking inside, heat a small amount of oil in a skillet or grill pan over high heat. Season chicken with salt. Grill chicken breasts until cooked through.
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