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Chipotle Fajitas

 
Chipotle Fajitas
chiptole fajitas
Steak is marinated in Tabasco® sauce then sauted with onion and bell peppers and served with avocado, sour cream and salsa.
Recipe By: Tabasco.com
  • PrepN/A |
  • TotalN/A |
  • Serves4 (2 each)
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Ingredients

    • 1 pound beef flank or skirt steak, cut in half lengthwise
    • Salt
    • 8 (7-inch) flour tortillas
    • 2 tablespoons vegetable oil
    • 1 medium onion, halved and sliced
    • 1 red or green bell pepper, cut into strips
    • 1 avocado cut into slices
    • Sour cream
    • Chipotle Salsa (see recipe index)

Instructions

Season steak generously with salt and TABASCO® brand Chipotle Pepper Sauce; cover and refrigerate at least 30 minutes.

Wrap tortillas in foil and place in a 300°F oven for 15 minutes. Heat oil in a large skillet over medium heat and add onion and bell pepper; cook 3 to 4 minutes or until softened. Set aside and keep warm.

Grill steak over medium-high heat to desired doneness; cut into thin strips and toss with onions and peppers. Place 2 to 3 spoonfuls of mixture on each tortilla and top with avocado, sour cream and salsa.

Additional Notes

TABASCO ® brand Chipotle Pepper Sauce

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