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Recipes
Chipotle Citrus Marinade
Chipotle Citrus Marinade
Chipotle Citrus Marinade
photo credit: Ev Thomas
Use this marinade on poultry, fish or meats. The marinade contains orange lime juice, chipotle chiles, garlic, Mexican oregano, cumin and vinegar.
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Mexican Spices & Condiments
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Ingredients
1
cup
fresh orange juice
1/4
cup
fresh lime juice
5
canned
minced chipotles in adobo
4
cloves
minced garlic
1
teaspoon
orange zest
2
teaspoons
dried Mexican oregano
1
teaspoons
cumin seeds (sees are best toasted before use)
1
tablespoon
wine vinegar
1/2
teaspoon
ground pepper
1/2
teaspoon
salt
Instructions
Combine the orange juice and lime juice in a sauce pan over medium-high heat and reduce to 1/2 cup.
Place reduced juice and remaining ingredients in a blender, and puree to a smooth paste.
Smooth the paste over meat, poultry or fish and allow to marinate overnight or minimally:
Seafood: 2 hours
Poultry: 4 hours
Pork, beef or lamb: 8 hours
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