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Recipes
Chipotle Chicken Soup
Chipotle Chicken Soup
Chipotle Chicken Soup
photo credit: Ev Thomas
Chicken soup with tomatoes, garbanzo beans, chipolte paste, cilantro, avocado and brown rice.
Recipe By:
Alexandra Weeks
Prep
N/A
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Total
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Serves
8
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Chicken
Soups and Stews
Mexican Soups and Stews Recipes
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Ingredients
1
tsp
olive oil
1/2
c
chopped yellow onion
2
cloves
garlic, minced
1
fresh
tomato, chopped (or 1 c. canned)
6
c
chicken broth
1
whole
skinless, boneless chicken breast, cooked and shredded
black pepper
1
tbsp
chipotle paste (or use equal amounts of pureed chipotle in adobo sauce)
1
c
canned garbanzo beans, drained and rinsed
4
sprigs
cilantro
1
avocado
cubed (optional)
1
c
cooked brown rice (optional)
crushed tortilla chips (optional)
lemon slices (garnish)
Instructions
In a heavy skillet, heat olive oil and sauté onion and garlic until onion is translucent. Add tomato and cook over low heat for about 5 minutes. In a separate large saucepan, bring broth to a boil. Add chicken, sautéed vegetables, pepper, paste, beans, and cilantro. Reduce heat and simmer 10 minutes, adding extra broth if necessary. If desired stir in avocado, rice, or tortilla chips and serve in warmed bowls. Garnish with lemon slices.
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