Popular Features:
View Cart

Chipotle Chicken Soup

 
Chipotle Chicken Soup
default recipe image
photo credit: Ev Thomas
Chicken soup with tomatoes, garbanzo beans, chipolte paste, cilantro, avocado and brown rice.
Recipe By: Alexandra Weeks
  • PrepN/A |
  • TotalN/A |
  • Serves 8
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 tsp olive oil
    • 1/2 c chopped yellow onion
    • 2 cloves garlic, minced
    • 1 fresh tomato, chopped (or 1 c. canned)
    • 6 c chicken broth
    • 1 whole skinless, boneless chicken breast, cooked and shredded
    • black pepper
    • 1 tbsp chipotle paste (or use equal amounts of pureed chipotle in adobo sauce)
    • 1 c canned garbanzo beans, drained and rinsed
    • 4 sprigs cilantro
    • 1 avocado cubed (optional)
    • 1 c cooked brown rice (optional)
    • crushed tortilla chips (optional)
    • lemon slices (garnish)

Instructions

In a heavy skillet, heat olive oil and sauté onion and garlic until onion is translucent. Add tomato and cook over low heat for about 5 minutes. In a separate large saucepan, bring broth to a boil. Add chicken, sautéed vegetables, pepper, paste, beans, and cilantro. Reduce heat and simmer 10 minutes, adding extra broth if necessary. If desired stir in avocado, rice, or tortilla chips and serve in warmed bowls. Garnish with lemon slices.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.