Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Chinese Five Spice Edamame
Chinese Five Spice Edamame
Chinese Five Spice Edamame
We're always looking for "healthy" salty snacks. FoodChannel offers up this simple recipe using edamame (soybeans) and tasty Chinese 5-Spice powder. These cook in the microwave in less than five minutes.
Recipe By:
FoodChannel.com
Prep
1 min
|
Total
5 min
|
Serves
12
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Hors d'Oeuvres and Snacks
Email
Ingredients
2
tablespoons
Kosher salt
1
tablespoon
Chinese Five Spice powder
2
pounds
frozen edamame, shells on
Instructions
Combine Kosher Salt and Chinese Five spice powder in a small bowl.
Place edamame in a microwave-safe bowl, cover and microwave for approximately four minutes, or until edamame peas are tender.
Rest covered for one minute. Remove plastic wrap and toss edamame with Chinese Five Spice mixture.
Serve immediately.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Chinese Five Spice Edamame
Bacon Wrapped Medjool Dates
Bourbon Spiced Pecans
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.