Popular Features:
View Cart

Chile Spiced Nuts

 
Chile Spiced Nuts
default recipe image
photo credit: Ev Thomas
Pecans, pine nuts, pepitas, and pistachios toasted and flavored with chipotle powder and sea salt.  Recipe by Sunset Magazine. This is similar to an unground version of Chilatas.
Recipe By: Sunset Magazine
  • PrepN/A |
  • TotalN/A |
  • Serves3 1/2 cups (8-12 servings)
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 1/2 cups pecan halves
    • 3/4 cup pine nuts
    • 3/4 cup hulled pepitas (raw or roasted pumpkin seeds)
    • 1/3 cup shelled roasted or raw pistachios
    • 3 tablespoons vegetable oil
    • 3 tablespoons sugar
    • 3/4 to 11/4 teaspoons chipotle powder
    • About 1/2 teaspoon salt

Instructions

1. In a large bowl, mix pecans, pine nuts, pumpkin seeds, pistachios, and oil. Add sugar, 3/4 teaspoon chilies, and 1/2 teaspoon salt; mix to coat nuts evenly. Add more chili and salt to taste.

2. Coat a 10- by 15-inch baking pan with cooking oil spray. Spread nuts in pan. Bake in a 325[degrees] oven, stirring occasionally, until nuts are browned, 15 to 20 minutes. Cool. Serve or store airtight at room temperature up to 1 week.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Valentines Day Recipes


  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Grilled Steak & Hot Sweet Onions

    This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.