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Recipes
Chile Spiced Nuts
Chile Spiced Nuts
Chile Spiced Nuts
photo credit: Ev Thomas
Pecans, pine nuts, pepitas, and pistachios toasted and flavored with chipotle powder and sea salt. Recipe by Sunset Magazine. This is similar to an unground version of Chilatas.
Recipe By:
Sunset Magazine
Prep
N/A
|
Total
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|
Serves
3 1/2 cups (8-12 servings)
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Mexican Snacks - Botanas
Hors d'Oeuvres and Snacks
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Ingredients
1 1/2
cups
pecan halves
3/4
cup
pine nuts
3/4
cup
hulled pepitas (raw or roasted pumpkin seeds)
1/3
cup
shelled roasted or raw pistachios
3
tablespoons
vegetable oil
3
tablespoons
sugar
3/4
to
11/4 teaspoons chipotle powder
About 1/2 teaspoon salt
Instructions
1. In a large bowl, mix pecans, pine nuts, pumpkin seeds, pistachios, and oil. Add sugar, 3/4 teaspoon chilies, and 1/2 teaspoon salt; mix to coat nuts evenly. Add more chili and salt to taste.
2. Coat a 10- by 15-inch baking pan with cooking oil spray. Spread nuts in pan. Bake in a 325[degrees] oven, stirring occasionally, until nuts are browned, 15 to 20 minutes. Cool. Serve or store airtight at room temperature up to 1 week.
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