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Recipes
Chile de Ancho Guiso de Verduras
Chile de Ancho Guiso de Verduras
Chile de Ancho Guiso de Verduras
photo credit: Ev Thomas
Receta cortesía de Terra Sol Foods, encargados de la formulación de Chile y ganador de premios pastas, salsas y sales.
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Mexican Soups and Stews Recipes
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Ingredients
1
cucharada
aceite de canola
1
taza
de agua cocer a fuego lento
2
cucharadas
Terra Sol Pasta de Chile Ancho
1
cebolla
amarilla grande, cortado en dados *
1
pimiento
rojo, sin semillas y cortado en dados
1
calabacín
mediano, cortado en dados
2
grandes
dientes de ajo, picados
1 14
oz
lata de tomates guisados, undrained
4
tazas
de agua
1
papa
grande, pelada y cortada en cuadritos
1
cucharada
perejil secos
2
cdta
orégano seco
1 1 / 2
cdta
de comino molido
1
cucharadita
sal
1 / 4
taza
de pasta de tomate
Instructions
En una cacerola grande, caliente el aceite a fuego mediano. Añadir la cebolla, pimiento, calabacín y el ajo y cocine, revolviendo, hasta que estén tiernos, aproximadamente 6 minutos. Añada el resto de los ingredientes a excepción de la pasta de tomate y la pasta de chile ancho y llevar a fuego lento. Reduzca el calor a medio-bajo y cocine, revolviendo de vez en cuando, hasta que las patatas estén tiernas, unos 20 minutos. Revuelva en la pasta de tomate y el ancho de pasta y cocine durante 5 minutos.
Que el guiso de pie durante 5-10 minutos antes de servir. Cuchara en cuencos y sirva con tortillas de harina.
Additional Notes
Un 11 oz. lata de granos de maíz, escurridos
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