Popular Features:
View Cart

Chilatas

 
Chilatas
0609602470.01._AA_SCMZZZZZZZ_.jpg
Notes From Diana Kennedy:
Chilatas is a textured powder of toasted and ground seeds seasoned with chile and salt. It is sprinkled over a freshly made corn tortilla or a dish of beans. I even use it on salads. It is delicious, healthy, crunchy and addictive.
Recipe By: My Mexico by Diana Kennedy Copyright © 1998 by Diana Kennedy.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 1 1/2 cups (375 ml) loosely packed
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/3 cup (83 ml) shelled peanuts
    • 1/2 cup (125 ml) sesame seeds
    • 1/2 cup (125 ml) raw, hulled pumpkin seeds
    • 1/8 teaspoon powdered, hot, dried chiles (such as ancho, guajillo, or chipotle powder, or de arbol powder (very hot))
    • 1/2 teaspoon or to taste, medium coarse sea salt

Instructions

Toast each of the seeds separately in a heavy pan, taking care not to let them get too brown. set aside to cool. Grind them separately in an electric coffee/spice grinder to a textured consistency. Mix together with the chile and salt and store in a dry place in an airtight container. It keeps indefinitely.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Related Products

chipotle chile powder - ahumado 1lb

chipotle chile powder ahumado

$5.45
de arbol powder

de arbol chile powder 2oz

$5.00
guajillo powder 2.25 oz

guajillo powder 2.25 oz

$5.00

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips