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Recipes
Chilatas
Chilatas
Chilatas
Notes From Diana Kennedy:
Chilatas is a textured powder of toasted and ground seeds seasoned with chile and salt. It is sprinkled over a freshly made corn tortilla or a dish of beans. I even use it on salads. It is delicious, healthy, crunchy and addictive.
Recipe By:
My Mexico by Diana Kennedy Copyright © 1998 by Diana Kennedy.
Prep
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Total
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Serves
Makes 1 1/2 cups (375 ml) loosely packed
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Nuts and Seeds
Mexican Spices & Condiments
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Ingredients
1/3
cup
(83 ml) shelled peanuts
1/2
cup
(125 ml) sesame seeds
1/2
cup
(125 ml) raw, hulled pumpkin seeds (pepitas)
1/8
teaspoon
powdered, hot, dried chiles (such as ancho, guajillo, or chipotle powder, or de arbol powder (very hot))
1/2
teaspoon
or to taste, medium coarse sea salt
Instructions
Toast each of the seeds separately in a heavy pan, taking care not to let them get too brown. set aside to cool. Grind them separately in an electric coffee/spice grinder to a textured consistency. Mix together with the chile and salt and store in a dry place in an airtight container. It keeps indefinitely.
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