Popular Features:
View Cart

Chilaquiles

 
Chilaquiles
default recipe image
photo credit: Ev Thomas

Recipe for a basic version of this popular dish created for using stale tortillas.

Recipe By: FoodFromMexico.com
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 dozen corn tortillas
    • 1 cups onions, chopped
    • 2 Cloves garlic, pressed
    • 1/4 tablespoon garlic powder
    • 2 tablespoon chile powder
    • 1 tablespoon cumin powder
    • 1 1/2 cup lowfat cottage cheese
    • 1 1/2 cup crushed tomatoes
    • 6 oz Oaxaca cheese
    • Salt to taste
    • 1 tablespoon of Oil

Instructions

Cut tortillas into wedges or tear into strips and fry them. Saute onions in oil for 5 min. (A non-stick or cast iron skillet that's ovenproof is ideal for this). Then, add the fried tortilla pieces, chili powder, garlic, cumin and salt and toss until the tortilla pieces are wilted. Puree cottage cheese and tomatoes in blender until smooth and stir gently into tortilla pieces. Then sprinkle with grated authentic Oaxaca cheese.

Bake at 350 for about 20 min.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.