Popular Features:
View Cart

Chilaca Chile Snack (Botana de Chilacas)

 
Chilaca Chile Snack (Botana de Chilacas)
chilechilacasm.jpg
Chilaca chiles are mild dark green chiles. In this recipe the chiles are charred then torn into thin strips and blended with the rest of the ingredients and left to sit for 30 minutes. Cream and cheese is added to the chiles. This can be eaten as snack or as a side dish to chicken or fish. No cooking required!
Recipe By: Flavors of the South, Recipes for "Heat Lovers"
  • Prep30 min |
  • Total30 min |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Tear or cut the chiles lengthwise into thin strips. Place in a medium bowl and stir in the rest of the ingredients. Set aside for the flavors to meld, about 30 minutes.

Just before serving, stir thoroughly. Serve at room temperature.

Additional Notes

Optionally you can use 7 small poblano chiles rather than chilacas. Prepare in the same way.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.