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Chilaca Chile Snack (Botana de Chilacas)

 
Chilaca Chile Snack (Botana de Chilacas)
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Chilaca chiles are mild dark green chiles. In this recipe the chiles charred then sliced into thin strips and sautéed. Cream and cheese is added to the chiles. This can be eaten as snack or as a side dish to chicken or fish.
Recipe By: Flavors of the South, Recipes for "Heat Lovers"
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Ingredients

    • 8 chilaca chiles or 7 small poblano chiles - charred and peeled, with stems, seeds and veins removed
    • 2 tablespoons fresh lime juice
    • 2 tablespoons finely chopped white onion
    • 3 tablespoons finely crumbled 'queso fresco' or cream cheese
    • 1/4 cup creme fraiche or sour cream

Instructions

Tear or cut the chiles lengthwise into thin strips. Place in a medium bowl and stir in the rest of the ingredients. Set aside for the flavors to meld, about 30 minutes. Just before serving, stir thoroughly. Serve at room temperature.

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