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Recipes
Chicken With Ajwain
Chicken With Ajwain
Chicken With Ajwain
Chicken is simmered with yogurt, ajwain seed, garlic-ginger paste and chiles.
Prep
N/A
|
Total
N/A
|
Serves
4 servings
Print
4
1
2
3
4
5
based on
1
reviews
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Indian Recipes
Chicken
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Ingredients
8
chicken
thighs
1/2
cup
yogurt
2
tsp
ajwain seeds
1
tablespoon
ginger-garlic paste
1/2
tablespoon
crushed red chilies
1/2
cup
cream
salt to taste
3
tablespoons
vegetable oil
1/2
cup
fresh cilantro
Instructions
Marinate chicken pieces with yogurt, ajwain seeds, ginger garlic paste, red chilies and salt for about 30 minutes (or more).
Heat oil in a heavy pan. Remove the chicken from the marinade and reserve the marinade for later. Add the chicken to the oil and cook until brown on both sides. Turn as needed to brown evenly.
Lower the heat and add the reserved marinade. Add ½ cup of water, cover and cook on low heat until the chicken is tender. Add the cream and chopped cilantro. Continue to simmer until chicken is cooked and well coated. Serve hot with rice.
Reviews
[1]
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Chicken With Ajwain
foodsleuth1
1
2
3
4
5
4.00
5
April 06, 2015 02:50PM
I tried this recipe because I wanted to try the ajwain spice. The recipe is very simple and flavorful. I served it with quinoa and fresh steamed spinach. I used organic boneless, skinless chicken thighs. I left the cilantro off for my husband who pretty much hates cilantro but I think the flavor was a nice add.
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