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Recipes
Chicken Taquitos
Chicken Taquitos
Chicken Taquitos
photo credit: Ev Thomas
Crisp fried tortillas filled with shredded chicken then topped with a warm salsa made of tomatoes, onion, chiles, and cilantro.
Recipe By:
Cacique, producers of Mexican cheeses and dairy products
Prep
N/A
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Total
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Serves
6
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Mexican Chicken & Poultry
Chicken
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Ingredients
12
ounces
Cacique brand Cotija cheese, crumbled
3
pounds
cooked chicken, shredded
24
corn
tortillas
Warm Tomato Salsa:
8
Roma
tomatoes -- diced
1
onion
diced
1 1/2
cups
cilantro -- chopped
1
serrano
pepper -- minced
1
teaspoon
oregano
5
tablespoons
olive oil
Instructions
Mix 3/4 cup of the Cotija cheese with the shredded chicken. Fill and roll the tortillas with the chicken and hold closed with a toothpick. Deep fry until crisp and drain. Top with the warm tomato salsa and serve topped with the crumbled
Cotija cheese.
Warm Tomato Salsa:
Mix all ingredients and quickly sauté.
Additional Notes
salt and pepper -- to taste
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