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Recipes
Chicken Tacos (Tacos de Pollo)
Chicken Tacos (Tacos de Pollo)
Chicken Tacos (Tacos de Pollo)
Chicken Tacos (Tacos de Pollo) Recipe reprinted with permission of The Specialty Cheese Company, Lowell, Wisconsin, producers of ethnic cheeses from around the world. Look for the La VacaRica brand of Hispanic cheese. You can easily convert this to a taco salad recipe, just assemble on a plate, skip the tortilla shells.
Recipe By:
Specialty Cheese
Prep
N/A
|
Total
N/A
|
Serves
3 Cups / 12 Tacos
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Mexican Taco Recipes
Mexican Chicken & Poultry
Chicken
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Ingredients
1
cups
shredded, cooked chicken
3
garlic
cloves, minced
1
small
onion, chopped
1
small
tomato, chopped
2
tablespoons
oil
salt and pepper
12
corn
tortillas, steamed or fried
1/2
cup
La VacaRica brand shredded asadero cheese
1
each
lettuce, salsa and sour cream for garnish
Instructions
Cook and stir garlic, onion and tomato in hot oil until tender.
Stir in chicken, salt and pepper to taste; cook 1 minute.
Fill shells with about 1/4 cup of chicken mixture. Sprinkle with cheese and garnish with shredded lettuce, salsa and sour cream, if desired.
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