Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Chicken Tacos (Tacos de Pollo)
Chicken Tacos (Tacos de Pollo)
Chicken Tacos (Tacos de Pollo)
Chicken Tacos (Tacos de Pollo) Recipe reprinted with permission of The Specialty Cheese Company, Lowell, Wisconsin, producers of ethnic cheeses from around the world. Look for the La VacaRica brand of Hispanic cheese. You can easily convert this to a taco salad recipe, just assemble on a plate, skip the tortilla shells.
Recipe By:
Specialty Cheese
Prep
N/A
|
Total
N/A
|
Serves
3 Cups / 12 Tacos
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Mexican Taco Recipes
Mexican Chicken & Poultry
Chicken
Email
Ingredients
1
cups
shredded, cooked chicken
3
garlic
cloves, minced
1
small
onion, chopped
1
small
tomato, chopped
2
tablespoons
oil
salt and pepper
12
corn
tortillas, steamed or fried
1/2
cup
La VacaRica brand shredded asadero cheese
1
each
lettuce, salsa and sour cream for garnish
Instructions
Cook and stir garlic, onion and tomato in hot oil until tender.
Stir in chicken, salt and pepper to taste; cook 1 minute.
Fill shells with about 1/4 cup of chicken mixture. Sprinkle with cheese and garnish with shredded lettuce, salsa and sour cream, if desired.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Turkey Tamale Pie
Chicken Piccata
Jesus's 60 Minute Chicken Tamales
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Related Products
ancho chile powder 2.25oz
$5.95
molcajete smooth basalt pig
$41.95
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.