Popular Features:
View Cart

Chicken Tacos (Tacos de Pollo)

 
Chicken Tacos (Tacos de Pollo)
chicken tacos
Chicken Tacos (Tacos de Pollo) Recipe reprinted with permission of The Specialty Cheese Company,  Lowell, Wisconsin, producers of ethnic cheeses from around the world. Look for the La VacaRica brand of Hispanic cheese.   You can easily convert this to a taco salad recipe, just assemble on a plate, skip the tortilla shells.
Recipe By: Specialty Cheese
  • PrepN/A |
  • TotalN/A |
  • Serves3 Cups / 12 Tacos
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 cups shredded, cooked chicken
    • 3 garlic cloves, minced
    • 1 small onion, chopped
    • 1 small tomato, chopped
    • 2 tablespoons oil
    • salt and pepper
    • 12 corn tortillas, steamed or fried
    • 1/2 cup La VacaRica brand shredded asadero cheese
    • 1 each lettuce, salsa and sour cream for garnish

Instructions

Cook and stir garlic, onion and tomato in hot oil until tender.

Stir in chicken, salt and pepper to taste; cook 1 minute.

Fill shells with about 1/4 cup of chicken mixture. Sprinkle with cheese and garnish with shredded lettuce, salsa and sour cream, if desired.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

ancho chile powder 5lb bulk

ancho chile powder 2.25oz

$5.95
molcajete smooth basalt pig 4 1/2 cup

molcajete smooth basalt pig

$41.95

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.