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Chicken Tacos (Tacos de Pollo)

 
Chicken Tacos (Tacos de Pollo)
chicken tacos
Chicken Tacos (Tacos de Pollo) Recipe reprinted with permission of The Specialty Cheese Company,  Lowell, Wisconsin, producers of ethnic cheeses from around the world. Look for the La VacaRica brand of Hispanic cheese.   You can easily convert this to a taco salad recipe, just assemble on a plate, skip the tortilla shells.
Recipe By: Specialty Cheese
  • PrepN/A |
  • TotalN/A |
  • Serves3 Cups / 12 Tacos
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Ingredients

    • 1 cups shredded, cooked chicken
    • 3 garlic cloves, minced
    • 1 small onion, chopped
    • 1 small tomato, chopped
    • 2 tablespoons oil
    • salt and pepper
    • 12 corn tortillas, steamed or fried
    • 1/2 cup La VacaRica brand shredded asadero cheese
    • 1 each lettuce, salsa and sour cream for garnish

Instructions

Cook and stir garlic, onion and tomato in hot oil until tender.

Stir in chicken, salt and pepper to taste; cook 1 minute.

Fill shells with about 1/4 cup of chicken mixture. Sprinkle with cheese and garnish with shredded lettuce, salsa and sour cream, if desired.

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