Chicken Mole Burritos

Put the chicken breasts in a large saucepan and pour in enough water to cover and bring to a boil.  Lower the heat to a simmer and poach the chicken until it is cooked through, about 10 minutes.  Drain, allow to cook on a cutting board.
 
Shred the chicken by pulling it apart with two forks, set aside.
 
Heat the mole in a small saucepan, place on low to keep warm.
 
Wrap the tortillas in aluminum foil and place them on a plate over point water for about 5 minutes.  Alternately you can wrap in microwave-safe plastic wrap and heat in microwave about 1 minute.
 
Assemble Burritos
To fill the burritos, lay the warm tortillas on a counter.  Dived the chicken mixture into 4 portions and spread in a strip down the center of each tortilla.  Top each with avocado, cheese, and green onions.  Spoon about 2-3 tablespoons sauce on top. Don't over saturate with sauce or the burritos will become soggy.  
 
Fold up the bottom quarter of each tortilla and then roll from one side into a cylinder. 
 
Serve seam-side down.