Popular Features:
View Cart

Chicken, Apple and Maui Onion Salad

 
Chicken, Apple and Maui Onion Salad
default recipe image
photo credit: Ev Thomas
This is a good recipe for using up left-over grilled chicken.  Other types of sweet onions can be substituted such as Vidalia onions.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 cups (about 1 pound) diced, unpeeled sweet red apples
    • 2 cups diced cooked chicken breast
    • 1 cup coarsely chopped Maui onion
    • 1 cup sliced celery
    • 1/4 cup dark raisins
    • 1/4 cup chopped toasted* walnuts
    • Creamy Apple Dressing (recipe follows)
    • 1/2 cup plain low-fat Greek yogurt
    • 1/4 cup reduced-calorie mayonnaise
    • 1/4 cup frozen apple juice concentrate, thawed
    • 1 tablespoon lemon juice
    • 1-1/4 teaspoons salt
    • 1/8 teaspoon ground black pepper

Instructions

Roast Walnuts
Place in a dry pan over low heat, stirring frequently, until golden, about 5 minutes.

Creamy Apple Dressing In a small bowl combine yogurt, mayonnaise, apple juice concentrate, lemon juice, salt & pepper.

For Salad
In a large serving bowl place apples, chicken, Maui Onion, celery, raisins and walnuts. Top with Creamy Apple Dressing; toss to coat. Serve immediately or cover and refrigerate until ready to serve.

Additional Notes

Creamy Apple Dressing (Makes 1 cup)

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.