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Recipes
Chicken And Fennel Bulb Tagine
Chicken And Fennel Bulb Tagine
Chicken And Fennel Bulb Tagine
The tagine is flavored with chicken stock, onion, fennel seeds and saffron.
Prep
N/A
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Total
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Serves
4 -6
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Mediterranean Cuisine
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Ingredients
3 1/2
lbs
whole chicken
cut into eight pieces
2
tbsp
olive oil
1
large
onion sliced thinly
1/2
tsp
turmeric or saffron
1
tbsp
salt
3/4
tsp
white pepper
2
large
fennel bulbs quartered
11/2
cups
chicken stock
1/4
cup
fennel fronds roughly chopped
1
tsp
fennel seed
1
lemon
thinly sliced
Instructions
Toss chicken pieces with spices, oil and salt. Lay fennel on bottom of tagine followed by chicken pieces on top. Scatter onions and fennel fronds over and then lay a lemon slice over each piece of chicken. Add ½ cup of water. Cover and let simmer on low heat for about one hour or until chicken is cooked through and tender.
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