Popular Features:
View Cart

Chia Pudding

 
Chia Pudding
default recipe image
photo credit: Ev Thomas

This pudding has the texture and a similar flavor of tapioca pudding.

Recipe By: Live Raw by Mimi Kirk
  • PrepN/A |
  • TotalN/A |
  • Serves 2
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 cups almond milk
    • 1 tablespoon agave or sweetener of choice
    • 2/3 cups chia seeds
    • 2 teaspoons pure vanilla extract
    • 1/8 teaspoon cinnamon (optional)

Instructions

Soak the chia seeds in almond milk.  Mix well and allow to rest 15 minutes.  Stir the mixture with a fork to break up any lumps and let sit for another 10 minutes.

Add agave and vanilla and stir in until well blended.  The mixture will firm up overnight in the refrigerator.

Note:  Stir in fresh berries before serving as a flavorful option.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.