Popular Features:
View Cart

Chestnut Gnocchi

 
Chestnut Gnocchi
default recipe image
photo credit: Ev Thomas
 Chestnut Gnocchi recipe served with fresh chanterelles, shallots and thyme.
Recipe By: Recipe by Barbara Lynch of No. 9 Park, B&G Oysters, and the Butcher Shop
  • PrepN/A |
  • TotalN/A |
  • Serves 10
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 large russet potatoes peeled and quartered
    • 1 egg
    • 1/2 cup chestnut flour
    • 1 cup all-purpose flour
    • 1 stick of butter
    • 2 cups fresh chanterelles
    • 2 whole shallots, peeled and minced
    • 1 cup chicken stock
    • 4 sprigs of fresh thyme
    • 2 tablespoons crème fraîche
    • salt and pepper

Instructions

. For gnocchi: Boil potatoes with 2 tablespoons salt until tender. Drain and push the potatoes through a ricer.

2. Place cooled potatoes on a floured surface. Make a well in the center and add beaten egg and some salt, then sprinkle with both kinds of flour. With hands, knead flour and egg into potatoes.

3. Portion dough into four parts and roll each into a rope three-quarters of an inch wide. Cut into half-inch sections and roll each piece into a ball. Use fork to make indentations. Freeze until ready to cook.

4. For the sauce: Over medium heat, add butter and sauté chanterelles until tender. Add shallots and chicken stock and reduce to three-quarters of a cup. Add the thyme and crème fraîche and serve over boiled gnocchi.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Trending World Recipes

  1. Nopalitos Tacos - Simple Tacos de Nopalitos Tacos made with potato, refried beans and nopalitos (cactus) strips.
  2. Amchar Masala - An Indian spice mixture.  There are many family recipes but this version includes coriander, black peppercorns, fennel seed, brown mustard seed and fenugreek seed.
  3. Mexican Champurrado - Mexican Champurrado is a special hot chocolate thickened with masa and flavored with piloncillo and anise seed.
  4. Dahl Lentils from India -Rice cooker recipe for Indian Dahl uses lentils, ginger, onion, garam masala and coriander.
  5. Mexican Flan - A traditional Mexican Flan.  The recipe includes 6 egg yolks and 2 whole eggs, evaporated milk, sugar, and vanilla.
  6. Eggs Scrambled with Spicy Portuguese Sausage - Hot Portuguese Sausage adds a nice kick to a simple recipe for an egg scramble with cheddar cheese and spring onions.


Search Recipes, Ingredients, Articles and More



Search