Popular Features:
View Cart

Chermoula Grilled Cremini

 
Chermoula Grilled Cremini
chermoula
This is a banquet sized recipe, serves 24.  Cremini mushrooms are marinated with spicy chermoula then grilled. Serve with rice and a fresh mixed salad greens.
Recipe By: Chef Allen Susser of Chef Allen’s, Miami, FL
  • PrepN/A |
  • TotalN/A |
  • Serves24
Print
0
Be the first to rate!0
Email

Ingredients

  • Chermoula:
    • _ Chermoula Sauce
    • 1/2 cup minced garlic
    • 1 cup (1/2 ounce) fresh cilantro
    • 1 cup (1/2 ounce) fresh mint
    • 1/2 cup (2 ounces) sweet paprika
    • 1/4 cup (1 ounce) ground black pepper
    • 1/4 cup (2 ounces) kosher salt
    • 2 tablespoons ground coriander
    • 2 tablespoons cayenne pepper
    • 1 quart lemon juice
    • 1 1/2 cups (12 ounces) olive oil
    • 2 cups (13 ounces) diced onion
  • Skewer:

Instructions

For the Chermoula: Combine the onion, garlic, cilantro, and mint in a food processor and blend to a paste. Stir in the paprika, pepper, salt, coriander, and cayenne. Whisk in the lemon juice and oil until blended. Pour the chermoula over the mushrooms, cover, and set aside for 30 minutes.

On long skewers, thread 4 mushrooms and 4 pepper pieces for each serving. Cover and refrigerate.

For each serving: Lightly drizzle a skewer with oil and grill over high heat for about 2 minutes. Turn the skewer carefully with tongs and grill for about 3 more minutes. Serve immediately.

Note: The cremini can be served over rice or with a fresh green salad.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.