Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Cheese Date Biscuits
Cheese Date Biscuits
Cheese Date Biscuits
These are a hit every year at our Thanksgiving table.
Recipe By:
Frances Stitt of the Highlands Bar & Grill and Bodega in Birmingham, Alabama
Prep
N/A
|
Total
N/A
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Thanksgiving
Email
Ingredients
1/2
cup
(1 stick) unsalted butter, room temperature
1/2
pound
sharp cheddar cheese, grated (about 2 cups packed)
1 1/2
cups
all purpose flour
1/2
teaspoon
cayenne pepper
1/2
teaspoon
salt
1/4
cup
milk
1 8
ounce
package of pitted whole dates
Instructions
Preheat the oven to 375 degrees (see make ahead note)
Using an electric mixer, beat the butter and cheese in a bowl until it is well blended. Mix in flour, cayenne and salt. Add the milk; stir until a stiff dough forms. Wrap 1 level tablespoon of dough around each date, completely encasing the date and forming a cylinder. Place the biscuits on an ungreased baking sheet.
Bake biscuits until light golden, about 15 minutes. Serve warm.
Make Ahead
Make these the night before and place on cookie sheets covered in plastic wrap. Bake right before you are ready to serve them.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Orange Pumpkin Pots de Creme
Delicata Squash with Orange & Pistachios
Pumpkin Caipirini
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.