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Recipes
Cheddar Beer Fondue III
Cheddar Beer Fondue III
Cheddar Beer Fondue III
photo credit: Ev Thomas
Recipe from the Pricechopper.com. This version combines cheddar, jack and Gruyere cheeses.
Recipe By:
Pricechopper.com.
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Cheese Fondue
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Ingredients
6
oz
Monterey Jack cheese, shredded
4
oz
Gruyere cheese, shredded
4
oz
sharp processed Cheddar cheese, grated
1 1/2
tbsp
all-purpose flour
1
cup
lager beer, at room temperature
1
tsp
dry mustard
Instructions
In a bowl combine Monterey Jack, Gruyere, sharp Cheddar and flour; mix well to coat cheese with flour. Set aside. In a large saucepan, bring beer to a simmer over medium heat. Reduce heat to medium low. Add cheese-flour mixture by handfuls to saucepan, stirring constantly after each addition with a wooden spoon in a figure-eight motion until cheese is melted. When cheese is nearly all melted, stir in dry mustard, mixing well. Transfer to fondue pot and serve immediately.
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