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Recipes
Cheddar Beer Fondue
Cheddar Beer Fondue
Cheddar Beer Fondue
photo credit: Ev Thomas
News Canada - "The Brewers Association of Canada encourages you to experiment with the beer recommended in this Beer Fondue recipe. The beauty of beer is that its complex flavors can change the character of a dish each time you prepare it - heartier with a dark beer, lighter with a lager".
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Cheese Fondue
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Ingredients
1/4
cup
butter
1/4
cup
flour
1
tsp
Worcestershire sauce
1/4
tsp
dry mustard
1
bottle
(12 oz.) Alpine Lager
3
cups
old Canadian Cheddar cheese, shredded
1
Baguette
cubed; each cube with crust
Instructions
In saucepan, melt butter; blend in flour, Worcestershire sauce and mustard. Gradually stir in beer; stir until mixture comes to a boil. Reduce heat; add cheese, stir until melted. Transfer to fondue pot; place over low heat. Serve with bread cubes; use long handled fondue forks.
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