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Recipes
Charcoal Grilled Shrimp
Charcoal Grilled Shrimp
Charcoal Grilled Shrimp
Shrimp are marinated in lime juice, oil and wine then grilled.
Recipe By:
The Shrimp Council
Prep
N/A
|
Total
N/A
|
Serves
30 Skewers
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Ingredients
2
pounds
large shrimp in the shell
1/3
cup
safflower oil
1/2
cup
fresh lime juice
3
tablespoons
dry white wine or vermouth
1
tablespoon
minced shallots or green onions (white part only)
1
clove
garlic minced
1
teaspoon
salt
1 1/2
teaspoons
minced fresh dill
Several dashes Tabasco sauce
Instructions
Place shrimp in a shallow ceramic or glass baking dish. Combine remaining ingredients and pour over shrimp. Cover and chill several hours or overnight. Drain shrimp and reserve marinade. Thread on skewers or place in a wire grill basket. Grill shrimp over hot coals, turning and brushing with reserved marinade, until pink and cooked through, about 8-10 minutes. Serve with wooden picks.
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