Popular Features:
View Cart

Char Siu Tacos: A Mexi-Asian Meal

 
Char Siu Tacos: A Mexi-Asian Meal
char-siu-tacos
photo credit: Wyster M.

Kogi Truck inspired, Mexican-Chinese fusion tacos made with seasoned pork, avocados and a ginger-scallion salsa.

Recipe By: Gabrielaskitchen
  • Prep30 min |
  • Total32 min |
  • Serves6-8
Print
0
Be the first to rate!0
Email

Ingredients

  • Ginger Scallion Salsa:
    • 1/4 c fresh ginger diced
    • 1/4 c scallions diced (roots and rough ends trimmed)
    • 2 Tbs cilantro finely chopped
    • 2 cloves garlic finely diced
    • 1 Tbs rice wine vinegar
    • 1 Tbs Sriracha or other Asian hot sauce
    • dash of salt
  • Marinade:
    • 1/3 c Kikkoman Lime Ponzu or 1/3 any ponzu + 1 Tbs. lime juie
    • 1/3 c soy saue
    • 1 Tbs rice wine
    • 1 Tbs sesame oil
    • 3 Tbs brown sugar
    • 1/2 Tbs five spice powder
    • 2 cloves garlic diced
    • 1 Tbs honey
  • Pork:
    • 2 1/2 – 3 pound pork boneless pork roast (shoulder)
    • 1 Tbs Lard

Instructions

Pork
Combine all marinade ingredients in a medium size bowl. Place the pork roast in a shallow baking dish or large zip lock bag. Evenly coat the roast with 3/4 the marinade, place covered in the fridge to marinate for 4 to 8 hours. Flip and move the pork a few times during the marinading time for uniform seasoning.

Preheat oven to 275 degrees and allow pork to come to room temperature. Heat 1 Tbs. lard in a heavy bottom or cast-iron pan. Sear each side of the roast for about 1 minute on very high heat, or until golden brown.

Place pork in either cast-iron pan or shallow roasting dish and put it in the oven uncovered, for 45 minutes. Pour remaining 1/4 of unused marinade over the pork and cook for 30 to 45 more minutes. Remove form oven and let rest for 30 minutes.

Slice and serve with warm corn tortillas, avocado, Sriracha and Ginger Scallion Salsa (below).

Ginger Scallion Salsa
Dice all ingredients and gently mix together. Cover and refrigerate for an hour or so to allow flavors to meld. Enjoy with tacos!

Prep Time: 30 minutes active (4 -8 marinating)
Cooking Time: 1 1/2 - 2 hours

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.