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Recipes
Cascabel And Grapefruit Sauce
Cascabel And Grapefruit Sauce
Cascabel And Grapefruit Sauce
photo credit: Ev Thomas
This tangy
Cascabel And Grapefruit Sauce
has only a small amount of heat and can be used with pork or chicken. Cascabel chiles are simmered with grapefruit juice, allspice, garlic and orange juice
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Mexican Appetizers Salsas
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Ingredients
24
dried
cascabel peppers
3
cups
water
6
cloves
garlic
4
cups
fresh grapefruit juice
1
cup
fresh orange juice
3
teaspoon
freshly ground allspice
1
teaspoon
salt
Instructions
Remove stem and seed from chiles. With a comal or black iron skillet, or in an oven at 250 degrees, dry roast chiles for 3 to 4 minutes. Shake once or twice and do not allow to blacken. Add the chiles to the water in a covered pan and simmer very low for 20 minutes to rehydrate. Allow to cool.
Taste the chile water, and if not bitter, add about 1/2 cup and the chiles to a blender. If the water is bitter add a little plain water.
Puree together with the garlic and strain. Add the fruit juices, allspice, and salt and mix together. :
Note:
If a very smooth sauce is required, pass the rehydrated, coarsely chopped, chiles through a food mill, then proceed as above.
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