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Cardoon Strudel with Edam Cheese

 
Cardoon Strudel with Edam Cheese
cardoon.jpg
A simple yet elegant recipe. Can be served with a salad for lunch or a light dinner.
Recipe By: Wegmans
  • PrepN/A |
  • TotalN/A |
  • Serves 4
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Ingredients

    • 7 oz defrosted puff pastry, rolled out very thin
    • 5 oz cardoon ribs, peeled and diced
    • 1 onion finely chopped
    • 1 cup Edam cheese, grated
    • 1 egg beaten

Instructions

Preheat oven to 400 F (200 C). Fold pastry into an oblong, twice. Roll firmly until thin again.

Combine cardoons and cheese. Spoon mixture into center of pastry.

Brush edges of pastry with half the egg. Roll pastry and crimp shut. Cut 1 inch slices into top of pastry. Bake for 40 minutes until golden.

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