Popular Features:
View Cart

Cardoon Strudel with Edam Cheese

 
Cardoon Strudel with Edam Cheese
cardoon.jpg
A simple yet elegant recipe. Can be served with a salad for lunch or a light dinner.
Recipe By: Wegmans
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 7 oz defrosted puff pastry, rolled out very thin
    • 5 oz cardoon ribs, peeled and diced
    • 1 onion finely chopped
    • 1 cup Edam cheese, grated
    • 1 egg beaten

Instructions

Preheat oven to 400 F (200 C). Fold pastry into an oblong, twice. Roll firmly until thin again.

Combine cardoons and cheese. Spoon mixture into center of pastry.

Brush edges of pastry with half the egg. Roll pastry and crimp shut. Cut 1 inch slices into top of pastry. Bake for 40 minutes until golden.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips