Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Cardamom Braid Bread
Cardamom Braid Bread
Cardamom Braid Bread
photo credit: Ev Thomas
Cardamom is the second most expensive spice in the world. It is the seed of the ginger plant and must be snipped from the plant by hand. It is delicious in pastries and is a favorite in Scandinavian countries.
Recipe By:
Stone-Buhr Flour
Prep
N/A
|
Total
N/A
|
Serves
Makes 1 braid
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Stone Buhr Flour
Bread
Email
Ingredients
1
pkg
active dry yeast
3/4
cup
milk
1/4
cup
butter or margarine
1/3
cup
sugar
1
egg
1/2
tsp
salt
3/4
tsp
ground cardamom
23/4
to
3 cups sifted Sne-Buhr unbleached bread flour
Instructions
Dissolve yeast in ½ cup of warm milk. Cream the butter and sugar. Beat in the egg. Then add yeast mixture, remaining milk, salt, and cardamom. Gradually mix in the flour to make a moderately soft dough. Turn out onto lightly floured surface; knead till smoother and elastic, 5 to 8 minutes. Place in lightly greased bowl, turning once to grease surface. Cover; let rise till dough has doubled, about 1¼ hours. Punch down. Turn out onto lightly floured surface and divide dough into thirds; form into balls. Let rest 10 minutes.
Roll each ball to a 16-inch long rope. Line up the 3 ropes, 1 inch apart, on greased baking sheet. Braid loosely, beginning in the middle and working towards the ends. Pinch ends together and tuck under. Cover; let rise about 40 minutes, till almost double. Brush with a little milk. Sprinkle with 1 tablespoon sugar. Bake in a 375 degree oven for 20 to 25 minutes or until nicely browned. Cool on wire rack.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Blue Cornmeal Crepes
Christmas Wreath Bread
Grandma’s Bread
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.