Caramelized Garlic

Blanch garlic cloves in boiling water about 2 minutes. Remove with slotted spoon and place in a bowl of cold water to stop the cooking. Remove cloves from water and drain on layers of paper toweling.

Place the sugar in a small heavy skillet and add 2 tablespoons of the vermouth. Place the pan over medium heat. Cook until the mixture turns a golden color tipping the pan and swirling the mixture to insure even cooking. Add the water 1 tablespoon at a time, swirling the pan to incorporate the liquid. Add the garlic and cook until well coated and the garlic is soft but still retains it's shape